At breakfast with yogurt...
Ingredients for 4 servings
150 g of pasteli of your choice – crunchy or soft
600 g of yogurt
0.5 kg of fresh season fruit
Peel the fruits and cut them into pieces. Cut the pasteli in small cubes and mix it with the fruits. Put one layer of yogurt in a bowl, add the mix made of pasteli and fruits, repeat with another layer of yogourt and finish with the mix of pasteli and fruits.